Stainless steel is a smart choice for kitchen sinks bec […]
Stainless steel is a smart choice for kitchen sinks because it can be quickly cleaned and has a good professional look. However, once you go beyond the key design issues: single or double slots, above counter basins or under counter basins. You want to base your purchasing decisions on other less obvious factors that affect quality and value. Below, Stainless Steel Sink Manufacturers share tips on buying stainless steel kitchen sinks.
1. You want a strong, silent type, which is the lowest, that is, the characteristics of the best instrument - counterintuitive. There is no need to lose sleep beyond the 16th and 18th, but when you reach the 22nd, the metal is more prone to dents and vibrations and is less able to handle the garbage processor. High-profile floor-to-ceiling edges may be particularly thin, making them inadequate to support the weight of high-quality faucets.
2. Six-inch deep basins are cheap to make, but they splash and can't hold too much. On the other hand, a 9-inch or 10-inch sink can hold a lot - this is a big advantage when the countertop space is limited. Keep in mind that the base is over another inch or so, which can make your back strained - you might consider investing in a basin stand. The shape is also important. You get a larger square corner with a straight edge and a flat bottom, but the soft angle makes it easy to clean and drain well.
3. Look for rubber undercoats and liners, which will reduce the sound of running water and simmering silverware, as well as reduce condensate in the base cabinet. If the sink sounds like a steel drum, it can be either lightweight or bare, or both.
4. The ranking of stainless steel reflects its content. You need 300 series, or about 18% chromium and 8% nickel for the best corrosion resistance and stain resistance. The sink should also have a glossy satin finish that will develop a better luster than matte stainless steel over time.
5. Some sinks are equipped with drain components and baskets, while others are not. There are also considerations for location and design. Facing the rear means more space available in the base cabinet and better drainage when the cutlery is stacked in the sink.