What Are The Common Specifications For Stainless Steel Sink Manufacturers Sharing Sinks?

When you consider buying a stainless steel sink, the steel is measured to specifications. Thinner stainless steels have higher gauge numbers, while thicker stainless steels have lower numbers. What are the specifics? Let's take a look at the Stainless Steel Sink Manufacturers .

For example, the No. 18 sink is more durable and more expensive than the 22# stainless steel sink. When purchasing stainless steel kitchen sinks, sinks made of thicker steel provide greater durability and longer wear. They are more expensive than thinner steels, so consider your choice wisely.

1.Thin

Stainless steel made of a thin gauge is suitable for small sinks. However, larger sinks are more efficient and practical when thicker. The cheapest stainless steel kitchen sink on the market is 22 gauge or 0.0312 inches thick. Stainless steel kitchen sinks made from this size (22 gauge) are easier to bend, dent and jingle. If you have a garbage disposal, the 22nd sink may not be the best choice. When the garbage is turned on, the garbage disposal will vibrate. Choose a 20 gauge, 0.0375 inch, which is a better choice. The 22nd steel sink is ideal for recreational vehicles, small bar sinks or cabins.

2. More heavy

Stainless steel kitchen sink, No. 19, standard size, is the lower end of the kitchen sink price scale. The better quality stainless steel kitchen sink is 18, 0.0500 inches. Many home renovation options recommend 16 to 18 gauges as a good choice for stainless steel kitchen sinks. The more expensive 16 gauge stainless steel sink is often touted as a luxury sink with a thickness of 0.0625 inches.

3. Business evaluation

Much stainless steel kitchen sinks used in restaurants and other commercial establishments are usually 14 to 16. These heavy stainless steel sinks are used for repeating and hard use, usually very large and deep, which requires thicker stainless steel. They usually have square corners and many people find the home sink unattractive.