Selection requirements for Stainless Steel Kitchen Sinks :
When cleaning tableware, fruits, and vegetables, the water consumption is very large, so the depth of the stainless steel sink is best controlled at about 180 mm. Its advantage is that it has a large capacity and can prevent splashing water. It is more convenient when using water, you don't have to worry about splashing all over the kitchen countertop.
The edge of the stainless steel sink must be as thin as possible so that the splashed water can be easily wiped into the sink. This stainless steel sink looks very beautiful, does not make people feel bulky, is very small and exquisite, and its washing space can be And the appearance size is unified, it can be said to be both beautiful and practical.
Stainless steel is a ferroalloy, and its metal content is relatively high, that is to say, the specific gravity of the metal is larger than that of steel, and the weight is relatively heavy. If it is a stainless steel sink with a light texture, it is not recommended for you buy it. This kind of product is an inferior product.
The thickness of the plate steel of the stainless steel sink is preferably between 0.8 mm and 1.2 mm, and the material is preferably 304 stainless steel. When purchasing, you can gently press the surface of the stainless steel sink with your hands. If you can press it down, it means that its material is very thin.