Stainless Steel Kitchen Cabinets Manufacturer Reminds You To Clean Up Your Kitchen To Avoid Misunderstandings

The focus of the kitchen is to clean up the dead spots in the family. Everyone uses a variety of cleaning methods, but many people use their own methods but ignore whether their own methods are healthy. Then Stainless Steel Kitchen Cabinets Manufacturer Reminds everyone of the misunderstandings that should be avoided when cleaning the kitchen:

1. Repeatedly scrubbing aluminum cookware:
Many of the cookware in home kitchens are made of aluminum, such as pressure cookers, hot water pots, aluminum pots, etc. When cleaning aluminum cookware, some people like to use steel wire balls, decontamination powder, or other rough and hard objects. not scientific. Because there is a layer of aluminum oxide on the surface of aluminum products to protect the internal aluminum, such as scrubbing aluminum products with hard objects, first destroy the aluminum oxide layer and affect the service life. Second, the leftover aluminum powder enters the human body with food and affects humans. Healthy body.

2. All tableware should be disinfected in the disinfection cupboard:
Don’t put all the tableware in the disinfection cupboard for disinfection. For example, enamel products are fired with quartz, saltpeter, sodium carbonate, etc. into glaze-like substances, coated on metal embryos, and fired into patterns of different colors. The glaze contains copper compounds that are harmful to the human body. The bright colors generally contain cadmium. The cadmium will gradually decompose at high temperatures and adhere to other tableware. It can enter the human body together with food. Endanger human health. Some plastic products will also decompose harmful substances under high temperature, and should not be placed in a disinfection cupboard for disinfection.

3. Use washing powder to remove oil stains:
Washing powder is a chemically synthesized powder detergent specially used for laundry. It contains phosphorus and other elements that are harmful to the human body. For example, washing powder is commonly used to clean tableware, and the washing powder remaining on the tableware enters the human body with food. It has a great inhibitory effect on the activities of amylase, pancreatin, and pepsin in the human body. It is easy to cause slight poisoning and affect people's health. Therefore, washing powder cannot be used to clean tableware.

4. The kitchen knife and the cutting board are both raw and cooked:
Some families use the same kitchen knife and the same cutting board in the operation of raw food and cooked food. At most, it is "disinfected" by boiling it with boiling water before use, but the bacteria are often not cleaned, and it is easy to make mature foods contaminated. , If eating contaminated food can cause disease, kitchen knives and cutting boards should be used separately.

5. Fast defrosting of frozen food:
The food taken out should be thawed naturally at room temperature, and it is not advisable to use tap water, hot water, etc. If the ice crystals melt quickly, and the nutrient juice cannot be absorbed by the fibers and cells in time and overflow, the quality of the food will decrease. Therefore, frozen foods should be defrosted slowly.